23
Feb
stored in: Food
It’s that time of year again! 61 of Austin’s greatest and tastiest restaurants are participating in the 3-course $10 or $35 tasting menu dinner including new additions like The Carillion and Trio. This is the best way to sample a good portion of the menu of old favorites and places you have yet to visit. Check the menus online here to see the most enticing offerings! The Spring event runs from Feb. 28th-March 3rd and March 7th-10th. Lunch and Wednesdays are included in this go around! I highly recommend reservations in advance, especially at venues like The Driskell, Paggi House, and Jeffrey’s. FYI: 5% of Restaurant Week sales go to the Sustainable Food Center of Austin.
March 2nd, 2010 at 11:04 am
more restaurant posts please!
March 2nd, 2010 at 5:21 pm
Had an excellent restaurant week dinner at Aquarelle last night. The food was wonderful, the wine options paired nicely and the price per glass didn’t break the bank.
March 4th, 2010 at 9:00 pm
Driskill Grill & Chef Jonathan Gelman are on their game, wow what an incredible dinner my husband and i had. They also run the ARW menu on friday and saturday during ARW. Gelman’s Cuisine reigns supreme for sure, talk about Austin’s Top Chef.
March 13th, 2010 at 12:49 pm
Wow! I agree with Mattie, Gelman’s Cuisine Reigns Supreme. Driskill Grill is Awesome.